BIOLOGICALLY ACTIVE FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES GROWING IN UZBEKISTAN

Authors

  • N. Tukhtaboev
  • N. Ismoilova
  • Sh. Khoshimjonov
  • G. Kosimova Andijan State University, Andijan, Uzbekistan

Keywords:

dietary supplements, amaranth, food additives, tablet, capsule, powder, technical requirements, packaging, labeling, control methods.

Abstract

The purpose of this work is to evaluate the commercial indicators of biologically active food additives obtained from local varieties of amaranth based on organoleptic, physicochemical indicators, requirements for raw materials.

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Published

2023-09-30

Issue

Vol. 2 No. 09 (2023)

Section

Articles