Abbas Jassim Muhammad, Muhammad Sadiq Muhammad Ali and Ali Latif Odaa (2024) “THE ROLE OF ORGANIZATIONAL VALUES AND THEIR REFLECTION IN ENHANCING PRODUCT QUALITY, COLLEGE OF TOURISM SCIENCES, AS A MODEL”, International Journal of Studies in Business Management, Economics and Strategies, 3(6), pp. 59–87. Available at: https://scholarsdigest.org/index.php/bmes/article/view/754 (Accessed: 7 July 2024).