ABBAS JASSIM MUHAMMAD; MUHAMMAD SADIQ MUHAMMAD ALI; ALI LATIF ODAA. THE ROLE OF ORGANIZATIONAL VALUES AND THEIR REFLECTION IN ENHANCING PRODUCT QUALITY, COLLEGE OF TOURISM SCIENCES, AS A MODEL. International Journal of Studies in Business Management, Economics and Strategies, [S. l.], v. 3, n. 6, p. 59–87, 2024. Disponível em: https://scholarsdigest.org/index.php/bmes/article/view/754. Acesso em: 7 jul. 2024.